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Casa Riera Ordeix combines tradition and innovation in the 31th Salón de Gourmets Madrid

This 2017, the centenary firm celebrates 165 years of history, tradition and Vic Salchichón. And, this April the firm wants to start different commemorative events, and the first one starts in the 65th Conde Godó Championship, which will have placed in Barcelona from 22th to 30th of April. And it will continue in the 31th Salón Gourmet of Madrid that goes from 24th to 27th of April.

The 165 years of Vic Salchichón Casa Riera Ordeix, the Conde Godó Championship of Barcelona

The 165 years of history, tradition of Vic Salchichón Casa Riera Ordeix will be in the Conde Godó Championship for third year in a row; Casa Riera Ordeix will take part in the recognized Trophy of Barcelona.

“Mercat del Ram” with Vic Salchichón Casa Riera Ordeix

Along with the commemoration of 165 years of Casa Riera Ordeix and the traditional “Mercat del Ram”, that Vic hosts during this weekend – from 7th to 9th of April - , the centenary firm offers a new way to visit and taste the city with a special taste “Mercat del Ram”.

Restaurants of Vic with a Touch of Vic Salchichón Casa Riera Ordeix

Vic offers a lot of proposals to disconnect. The possibility to visit the “Plaça Major”, the “Cathedral of Vic”, the “Museu Episcopal of Vic”, the “Temple Romà”, the “Plaça de l’Estudiant” or the “Plaça dels Màrtirs” – where it is hidden the unique Enterprise of Salchihcón of Vic city. These are some of the proposals which the centre of Vic offers, and now we can enjoy them with the Vic Salchichón Casa Riera Ordeix.

The pupils of 3rd and 4rd of primary School “L’Escorial” in Vic visit Casa Riera Ordeix in the frame of “Dijous Llarder”

During this week, more than 150 pupils have visited the facilities of Casa Riera Ordeix, in the traditional frame of “Dijous Llarder”. The Vic Salchichón is part of the history and gastronomy of the city and the region.

The Vic Salchichón Casa Riera Ordeix attends to the 1st Edition of Barcelona’s Born Gourmet Market

The Vic Salchichón Casa Riera Ordeix, which celebrates 165 years of history on this 2017, attends to the first Edition of Born Gourmet Market.

The Vic Salchichón Casa Riera Ordeix in "The true food of Spain" by Monika Linton

It is possible to find the Vic Salchichón Casa Riera Ordeix and its traditional method in the book “The true food of Spain”, written by Monika Linton, owner of Brindisa, which is a company dedicated to the importation of products of Spanish territory to United Kingdom.

For this Christmas, give moments to share with Casa Riera Ordeix

For Christmas Casa Riera Ordeix and Cava Mestres put a limited-Edition Christmas Pack up for sale, you can only buy it online. A proposal, that invites to travel through the Catalan geography with the exceptional bouquet of the Vic Salchichón and the intensity of Cava.