At the end of November and at the beginning of December, it starts the truffle time. More specific, the Black winter truffle a gastronomy Jewel of winter season. The Black truffle is one attribute ingredients of the truffle Salchichón Casa Riera Ordeix.
The truffle Salchichón born from the esteem to home products and the effort to improve our gastronomy heritage. The black truffle Salchichón takes as a basis the Vic Salchichón by Casa Riera Ordeix and adds black winter truffle.
Among other places, we can find it in Osona, La Garrotxa, in the North of Tarragona and the pre-Pyrenees. It is irregularly shaped and measures between two and eight centimetres. It is almost reddish black with thin white ribs. And its perfume is intense and delicate.