Truffled Salchichón

The Truffled Salchichón by Casa Riera Ordeix is exquisite. It is intended for distinguished tastes and born from esteem to the home products and the effort to improve our gastronomic heritage. The Truffled Salchichón takes as a basis the Vic Salchichón by Casa Riera Ordeix and adds black winter truffle.

The black truffle and natural drying give to Truffled Salchichón
by Casa Riera Ordeix an extraordinary taste.

Methodology

A process rooted to homeland.

The Truffled Salchichón by Casa Riera Ordeix incorporates the truffle to the traditional method.

Like the Vic Salchichón by Casa Riera Ordeix, the Truffled Salchichón is made in Vic (Plaça dels Màrtirs, 14). The process also begins on the ground floor where the noble parts of the female pig meat are chosen.

The selected meat is choosen, crushed, kneaded and is seasoned with sea salt and black pepper. On this occasion, black winter truffle from La Garrotxa is also added.

When the meat is seasoned, it is set aside a minimum of 48 hours, is stuffed into natural casings, it is attached and it gives way to natural drying, one of the distinctive processes of our firm.

During the drying process, which is completely natural and can last between three and six months, the temperature and humidity are controlled manually by opening and closing windows.

Throughout the process of drying, the Truffled Salchichón by Casa Riera Ordeix is lifted, brushed and hanged between two and three times.

The black truffle, a culinary jewel of the winter.

Among other places, we can find it in Osona, La Garrotxa, in the North of Tarragona and the pre-Pyrenees. It is irregularly shaped and measures between two and eight centimeters. It is almost reddish black with thin white ribs. And its perfume is intense and delicate.

The black winter truffle (tuber melanosporum) gives to the Truffled Salchichón an extraordinary taste able to delight the palates of the most distinguished.

90
Min. days
180
Max. days

Truffled Salchichón
in numbers

The ingredients for the elaboration.

The Truffled Salchichón by Casa Riera Ordeix, a product rooted to homeland. It is made with noble parts - hams, bacon and lean - female pig meat, sea salt, black pepper black truffle and natural casings. The drying process is natural and can last from three to six months depending on the caliber and the climate.

Nutritional composition average per 100g product.

  • 51.3% Proteins
  • 35.4% Fat
  • 3% Carbohydrate

Presentations

Large

~ 800g

Mini

~ 200g

Slices

~ 80g


Truffled Salchichón by Casa Riera Ordeix is a product suitable for celiac people (gluten-free).

It is also a product suitable for people allergic to dairy products (lactose-free).