Sausages and sparkling wine

limited online edition

Enjoy a gourmet pack that combines the authenticity of Catalan artisanal tradition with the elegance of a craft sparkling wine.

Casa Riera Ordeix ‘small’ Sausage, wrapped in paper and presented in a cardboard box. Made with the finest cuts of sow meat — hams, belly and lean — diced lard, sea salt and black pepper. Naturally air-dried for months, depending on the weather and calibre, to achieve a unique texture and flavour. Free from allergens and suitable for coeliacs.

‘Small’ Truffled Sausage, wrapped in paper and presented in a cardboard box. A gastronomic delight that combines the traditional sausage from Vic with the intensity of winter black truffle. Its natural drying process enhances a deep and elegant flavour, with an irresistible aromatic touch. Free from allergens and suitable for coeliacs.

Raventós de Nit Sparkling Wine. Elegant and fresh, this sparkling wine made from Macabeu, Xarel·lo, Parellada and Monastrell stands out for its complexity, colour and balance. Ideal for pairing with quality cured meats or for toasting in good company.