Medium
500 - 600g
Preparation
A process that combines
tradition and innovation
Casa Riera Ordeix blends tradition and innovation to create this outstanding product.
The Rustic Salchichón is part of the line of products that Casa Riera Ordeix started producing in 1995. They are produced in the company's facilities in Sant Feliu Sasserra, in the region of Bages, step by step.
First we select the highest quality pork meat, which is then ground and mixed with sea salt and black pepper. Once the meat has been well mixed with the spices, we let it stand for some time before stuffing it into natural casings and tying it up.
We then start the meticulous dry curing process, which can last up to two months.
The spiciest product by Casa Riera Ordeix is our Peppered Rustic Salchichón.
Casa Riera Ordeix Peppered Salchichón is coated with a thin layer of natural pepper, which adds a touch of spice to the product. This unique product is the result of the meticulousness of Casa Riera Ordeix.
90
Min. days
180
Max. days
Rustic Salchichón
in numbers
Ingredients
Rustic Salchichón by Casa Riera Ordeix, a unique product. It is made with bacon and picnic shoulder, sea salt, black pepper and natural casings. It may also contain sugars and natural preservatives. The dry curing process is meticulously controlled and can last anything between a month and a half and two months.
Average nutritional properties per 100 g of product.
- 51,5% Protein
- 39,9% Fats
- 3% Carbohydrates
Presentations
Small
~ 300g
Peppered
~ 300g