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Rustic Salchichón 'peppered'
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vacuum-packed

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  • Rustic Salchichón 'peppered'
  • Rustic Salchichón 'peppered'

Rustic Salchichón 'peppered'

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vacuum-packed

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The Rustic Salchichón 'peppered' by Casa Riera Ordeix stands out because of thin pepper coverage over the casing that gives a very unique spicy taste. The Rustic Salchichón 'peppered' by Casa Riera Ordeix is a spicy variety of Rustic Salchichón, it's made from shoulder and belly parts of pork, minced with sea salt, black pepper and stuffed in natural casing. The drying process of Rustic Salchichón 'peppered' is controlled and lasts from one month and half up to two months. 100% natural. Lactose and gluten free. Store in a cool, dry place.

unit ~ price

12.00 €

Quantity

Seals

Tax included
Quantity

Casa Riera Ordeix
View all products of Casa Riera Ordeix

Ingredients

Pork (made with 190g of Spanish pork per 100g of finished product), salt, dextrose, black pepper, antioxidant: sodium ascorbate, preservative: potassium nitrate. Natural casing. Keep in a cool and dry place. Product subjected to drying.

Nutritional values ~ for 100g

Energy1715kJ / 412kCal
Fat29g
Of which saturates11g
Carbohydrate3g
Of which sugars3g
Protein34g
Salt4.3g

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