Truffle Salchichón

in magnetic box

The Truffle Salchichón of Casa Riera Ordeix is based on cular extra Salchichón by Casa Riera Ordeix and black winter truffle. The black truffle and natural cure process give to Truffle Salchichón by Casa Riera Ordeix an extraordinary taste. The Truffle Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. Adding the selected black winter truffles gives the irresistible flavour to product. The Truffle Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather. 100% natural. Lactose and gluten free. Store in a cool, dry place.

unit ~ price

72.00 €

Quantity

Healing days

90~180

Weight

~1.2kg

Seals

Tax included

Quantity

Brand Casa Riera Ordeix

View all products of Casa Riera Ordeix

Ingredients

Pork (made with 166g of Spanish pork per 100g of finished product), salt, black truffle (1%), black pepper, preservative: potassium nitrate. Natural casing. Keep in a cool and dry place. Product subjected to drying.