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Truffle Salchichón 'sliced'
~

vacuum-packed

~
  • Truffle Salchichón 'Sliced'
  • Truffle Salchichón 'Sliced'
  • Truffle Salchichón 'Sliced'
  • Truffle Salchichón 'Sliced'
  • Truffle Salchichón 'Sliced'

Truffle Salchichón 'sliced'

~

vacuum-packed

~

Truffle Salchichón of Casa Riera Ordeix sliced and packed in vacuum-pack. The Truffle Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. Adding the selected black winter truffles gives the irresistible flavour to product. The Truffle Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather. 100% natural. Lactose and gluten free.

unit ~ price

€7.50

Quantity

Seals

Tax included
Quantity

Casa Riera Ordeix
View all products of Casa Riera Ordeix

Ingredients

Pork (made with 166g of Spanish pork per 100g of finished product), salt, black truffle (1%), black pepper, preservative potassium nitrate. Natural casing.

Nutritional values ~ for 100g

Energy1583KJ / 380KCAL
Fat27G
Of which saturates11G
Carbohydrate2.2G
Of which sugars2.2G
Protein32G
Salt4.3G

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