Vic Fuet 'bastonet'

vacuum-packed

The authentic Vic Fuet by Casa Riera Ordeix is product with intensive taste. It is made from premium cuts of shoulder and belly parts of pork, minced with sea salt, black pepper and stuffed in natural casing. The drying process of Vic Fuet is controlled and might last three weeks. 100% natural. Lactose and gluten free. Store in a cool, dry place.

unit ~ price

6.50 €

Quantity

Healing days

Weight

~180g

Seals

Tax included

Quantity

Brand Casa Riera Ordeix

View all products of Casa Riera Ordeix

Ingredients

Pork (made with 190g of Spanish pork per 100g of finished product), salt, dextrose, black pepper, antioxidant: sodium ascorbate, preservative: potassium nitrate. Natural casing. Keep in a cool and dry place. Product subjected to drying.