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Vic Fuet 'bastonet'
~
vacuum-packed
~
Vic Fuet 'bastonet'
~
vacuum-packed
~The authentic Vic Fuet by Casa Riera Ordeix is product with intensive taste. It is made from premium cuts of shoulder and belly parts of pork, minced with sea salt, black pepper and stuffed in natural casing. The drying process of Vic Fuet is controlled and might last three weeks. 100% natural. Lactose and gluten free. Store in a cool, dry place.
Ingredients
Pork (made with 190g of Spanish pork per 100g of finished product), salt, dextrose, black pepper, antioxidant: sodium ascorbate, preservative: potassium nitrate. Natural casing.
Nutritional values ~ for 100g
Energy1526kJ / 367kCal
Fat25.7g
Of which saturates9.2g
Carbohydrate4.4g
Of which sugars3.4g
Protein29.3g
Salt4.6g
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Vic Fuet 'bastonet'
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