The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows product to cure slowly and it might last from three to six months depending on size of each piece and the weather. 100% natural. Lactose and gluten free. The wrapping of Vic Salchichón certifies its origins, conserves and protects the product. This final phase in elaboration process is completely handmade and carries out according to traditions one by one each piece. Store in a cool, dry place.