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Riera Ordeix cular extra salchichón

in cardboard box

  • Vic Salchichón
  • Vic Salchichón 'mini'
  • Vic Salchichón 'mini'
  • Vic Salchichón 'mini'

Riera Ordeix cular extra salchichón


in cardboard box


The Riera Ordeix cular extra Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. The Riera Ordeix Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather. 100% natural. Lactose and gluten free. The wrapping of Riera Ordeix Salchichón certifies its origins, conserves and protects the product. This final phase of elaboration is completely handmade and carries out according to traditions one by one each piece. Store in a cool, dry place.

unit ~ price

33.00 €



Tax included

Casa Riera Ordeix
View all products of Casa Riera Ordeix


Pork (made with 166g of Spanish pork per 100g of finished product), salt, black pepper and preservative: potassium nitrate. Natural casing. Keep in a cool and dry place. Product subjected to drying.

Nutritional values ~ for 100g

Energy1521kJ / 365kCal
Of which saturates9.3g
Of which sugars1.9g

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